Still on the fence about buying my Jacked on the Beanstalk eBook? Well, here are some of the comments, reviews and testimonials I’ve received from vegans and fitness competitors who’ve bought it.
And yes, not only am I a wicked recipe creator and bikini competitor, I’m an even better salesman 😉
What do you guys think of my Jacked on the Beanstalk eBook?
“I just wanna let you know that since buying your book, my fitness and nutrition have kicked into high gear big time. I now do a meal prep, I have gotten into planning my complex carbs/proteins/fats pretty efficiently, have gotten used to using less salt and sweeteners, and a whole other boatload of gains have resulted from the tips you gave in your book. I know I’m such a freaking fan girl but I really need to give a huge thank you! I’m not looking to be a competitor by any means, so I’m not as strict of course, but I’m improving my fitness and I feel like I’m making awesome progress. SO THANK YOU SO MUCH! Keep on inspiring!”
– Tijana C.
“Gosh, almost every meal I eat includes one of your recipes. I printed your E book, and used vinyl protective sheets for them. Brilliant idea, if I may say so myself. The binder they’re in is rarely closed. I cannot begin to imagine how you must feel to know what you are doing is so appreciated.”
– Carmie C.
“I am a vegan because I’m compassionate but unhealthy because I was clueless! I have been a vegetarian for 3-6 years now and recently decided to go vegan to further my compassion for animals. I did this without researching or understanding the benefits and challenges of being vegan. I was trying to maintain a healthy and active lifestyle but as many vegans or plant-based athletes, (sounds more manly!) I struggled to incorporate protein into my diet but at the same time reducing carbohydrates and fats. Then I met Sam. I was fortunate enough to have mutual friends with Sam and looked her up on facebook. From the very beginning, Sam was unbelievably helpful, not because I was a client but because I was vegan. Sam’s passion for fitness is almost as strong as her passion for animals which is obvious through her work. “Jacked on the Beanstalk” is my core plant-based grocery list that I keep saved on my phone and is always on hand when I am cooking my meals. Without “Jacked on the Beanstalk,” I would be one of two things: fat/unhealthy or eating meat. I am currently working with Sam on a custom plant-based meal plan that will incorporate bulking as well as shredding to get me ready for summer! Jacked on the Beanstalk will always be my core cookbook and Sam will always be my favourite Plant Based Athlete!”
– Jesse D.
“I am obsessed with your coleslaw! I never ate traditional coleslaw before I began vegan so I have no basis of comparison (it always grossed me out) but for some reason I can’t stop eating he creamy coleslaw from your e-book- it’s so delicious! Thanks 🙂 Just want to tell you again how much I love your ebook. I also just made the veggie burger, rice & beans and it’s so delicious. I spend A LOT of time cooking, often complicated & multi-step recipes so i love how simple and yummy your recipes are. Thanks again.”
– Sherry G.
“I found Samantha Shorkey’s vegan competition diet e-Book to be both informative and captivating. Not only are the recipes in this book simple and easy to make, they are healthy, nutritious and taste amazing. As a fitness professional/gym junkie who preaches the importance of living a healthy and active lifestyle to others on a regular basis, I would strongly recommend this e-book to all of my own clients. Whether you are vegan or not, this book not only provides you with the tools needed to set up your very own well-structured and balanced nutrition plan, but it also educates you on how to remain committed and motivated to improving your quality of life through fitness and nutrition.”
– Nick Cosgrove: Personal Trainer/Business Owner, Forever Fit (Vancouver, BC)
“I wanted to let you know that I made your “coleslaw” recipe this morning for lunch and it is DELICIOUS! I love all the flavor of the dressing!”
– Kelsey M.
“I have made the vegan pancakes and protein balls from your cookbook and both were delicious!”
– Marina K.
“This is Kim from Livefitbehealthy.com and I wanted to say I love the ebook. Thanks for everything!!”
– Kim L.
“I’ve had the pleasure of working with Sam on a number of projects and I’d have to say she is a fantastic, professional, fun lady who really knows her stuff! Her website is a great resource not only for vegans, but anyone looking to eat healthier and enjoy plant-based foods. Her eBook’s recipes are easy to follow, healthful and always delicious! I would highly recommend adding Jacked on the Beanstalk to your cookbook collection. It’s affordable, practical and makes plant-based cooking a breeze. Any recipe that shows people just how easy and delicious plant-based eating can be, gets 5-stars in my books. Thanks Sam!”
– Deryn M.
“I follow a gluten-free, vegan diet and I love all of your recipes. Do you host any events for the public to attend? I’d love to meet you and learn your cooking secrets and tips!”
– Samantha D., Ph.D.